Combustion of microalgae nannochloropsis oculata biomass: Cellular macromolecular and mineralogical content changes during thermal decomposition

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Sukarni Sukarni, Uun Yanuhar, I.N.G. Wardana, Sudjito Sudjito, Nurkholis Hamidi, Widya Wijayanti, Yusuf Wibisono, Sumarli Sumarli, I.M. Nauri, Heru Suryanto

2018 Songklanakarin Journal of Science and Technology Vol. 40 Issue 6 Article Cited by 18

Abstract

The cellular macromolecular and mineralogical content changes during the combustion of Nannochloropsis oculata biomass have been investigated. A Fourier transform infrared spectroscopy (FTIR) analyzer was used to investigate the cellular macromolecular content changes of biomass at every stage of decomposition during heating to 1200 °C. From ambient temperatures to 190 °C, similar spectra were obtained, indicating relatively little change in the chemical structure of the biomass material. Changes in the spectra are very noticeable from 190 to 1200 °C. The combustion process begins with thermal cracking of the –OH groups of silanol that escape together with moisture at temperatures up to 190 °C. Subsequent temperature increase decreased intensity of the spectrum, indicating thermal degradation of the organic compounds derived from lipids, proteins, and carbohydrates. These processes occur up to 800 °C. The X-ray diffraction (XRD) results showed that the mineral constituents of biomass degraded during the combustion process, and a portion reacted to form new compounds such as melilite (Ca6Na2O15Si4). The SEM images show a morphological distinction between biomass and its residue at 1200 °C, due to the decomposition and rearrangement of the mineral content during heating. Fragmentation of the samples also occurred during heating, characterized by more uniform residue at 1200 °C. © 2018, Prince of Songkla University. All rights reserved.

Affiliations

Center for Renewable and Sustainable Energy Engineering, Department of Mechanical Engineering, Faculty of Engineering, State University of Malang, Malang, 65145, Indonesia; Biotechnology Laboratory, Department of Water Resources Management, Faculty of Fisheries and Marine Sciences, University of Brawijaya, Malang, 65145, Indonesia; Department of Mechanical Engineering, Faculty of Engineering, University of Brawijaya, Malang, 65145, Indonesia; Bioprocess Engineering, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Malang, 65145, Indonesia