Halal Industry's Organizational Performance Factors: A Systematic Literature Review

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Rosmiza Bidin, Muhammad Nur Fitri Razak, Bahtiar Mohamad, Mohd Nizam Osman, Mohd Syuhaidi Abu Bakar, Jen Sern Tham, Rodziah Atan, Puji Handayati, Nangkula Utaberta

2021 Pertanika Journal of Social Sciences and Humanities Vol. 29 Issue 4 Review Cited by 10 Quartile

Abstract

The global Halal industry is one of the world's fastest-growing consumer segments, as evidenced by substantial research and published papers. This paper aims to identify and characterize the factors that influence organizational performance in companies within the Halal industry. It also offers an overview of the factors influencing companies' organizational performance in various Halal industry sectors. A systematic Literature Review (SLR) of the Web of Science, Scopus, Emerald, and Science Direct databases guided by PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) protocol was used to analyze the data. The electronic database's search results included articles focused on halal certification, halal product development, and supply chain management. A methodical review of these articles found four main factors that influence the organizational performance of halal companies: 1) the strategic management of Halal business, 2) the management of Halal requirements, 3) the understanding of consumer demands, and 4) the creation of the best organizational environment. This review provides detailed guidelines based on important research findings on how Halal organizations can manage and excel in their businesses. As a result, companies can better minimize the effect of volatile, uncertain, complex, and ambiguous (VUCA) environments in managing the business. © Universiti Putra Malaysia Press

Affiliations

Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Selangor Darul Ehsan, Serdang, 43400, Malaysia; Othman Yeop Abdullah Graduate School of Business, Universiti Utara Malaysia, Kampus Kuala Lumpur, Kampung Baru, Kuala Lumpur, 50300, Malaysia; Faculty of Film, Theatre and Animation (FiTA), Universiti Teknologi MARA (UiTM), Selangor Darul Ehsan, Shah Alam, 40150, Malaysia; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Selangor Darul Ehsan, Serdang, 43400, Malaysia; Accounting Department, Faculty of Economics, Universitas Negeri Malang, Malang, 65145, Indonesia; Architecture Department, Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia, Batu Pahat, Johor, Parit Raja, 86400, Malaysia