Antibacterial Activity of Fatty Acids Potassium Salt from Virgin Olive Oil

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Sutrisno, Fadila Ika Seftiyana, Rini Retnosari, Ihsan Budi Rachman

2022 AIP Conference Proceedings Vol. 2638 Conference paper Cited by 0 Quartile

Abstract

Potassium and sodium fatty acid salts as an alkali soap are a type of surfactant potentially used for their antibacterial activity. Traditionally, this material is prepared from triglyceride oil with potassium or sodium hydroxide through a saponification reaction. The research synthesized potassium fatty acids salt (potassium soap, K-soap) from olive oil and examined the antibacterial activity. Potassium soap was prepared by reacting olive oil with potassium hydroxide through the saponification reaction. Properties of the as-synthesized soap are a yellowish-white solid, melting point of 200-204 ℃, and soluble in water, methanol, and ethanol. Antibacterial activity against Staphylococcus aureus and Escherichia coli with MIC < 1% indicated that it possessed great potential as antibacterial agent. © 2022 American Institute of Physics Inc.. All rights reserved.

Affiliations

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia