Calculating the Stability of Molecular Interface between the Ligand-Complex and Solvent Molecule: A Study of Averrhoa bilimbi Bioactive Compounds as Anti-Diabetic Agent

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Muhammad Sultonun Arifin Ali Ashar, Wira Eka Putra, Muhaimin Rifa'i, Sustiprijatno Sustiprijatno, Wa Ode Salma, Hendra Susanto, Muhammad Faisal, Arief Hidayatullah, Muhammad Fikri Heikal, Moch Sholeh

2023 AIP Conference Proceedings Vol. 2634 Conference paper Cited by 3 Quartile

Abstract

The surface area has become a key indicator in drug development. The increasing or decreasing surface area value can affect the chemical kinetics and the rate of a chemical reaction between the solute and solvent. In this study, we evaluated and calculated the stability of the molecular interface between the solute and solvent of the molecule through molecular dynamics simulation. Two bioactive compounds, chimanine D and desulphosinigrin, abundantly found in Averrhoa bilimbi, showed promising features to develop become drug candidates against alpha-glucosidase. Notably, the results of molecular surface area after dynamics simulation of these two compounds showed a unique and stable pattern compared to miglitol, a controlled drug for diabetes. These findings suggested that chimanine D - target protein complex and desulphosinigrin - target protein complex might have stable kinetics and chemical reaction in the physiological system. Further investigation and calculation regarding the solute & solvent H-bonds and solvent-accessible surface area need to be defined. © 2023 American Institute of Physics Inc.. All rights reserved.

Affiliations

Department of Microbiology, Faculty of Science, Mahidol University, Bangkok, Thailand; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Malang, Indonesia; Department of Biotechnology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Malang, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia; Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, Bogor, Indonesia; Department of Nutrition, Faculty of Public Health, Halu Oleo University, Kendari, Indonesia; Department of Biomedical Sciences, Faculty of Medicine, Universitas Abdurrab, Pekanbaru, 28292, Indonesia