Rina Rifqie Mariana, Teti Setiawati, Nunung Nurjanah
The issue of nutrient fullness and safe food consumption for low-income urban populations is different from those living in the countryside. In urban areas, informal safety networks are weaker, and urban populations are more limited regarding food self-sufficiency. Previous food studies confirm the fullness of nutrition for low-income urban groups is one of the toughest challenges faced by policymakers globally. This study aims to investigate the purchasing power and nutritional fullness of low-income communities in the city of Malang, East Java Province, Indonesia, and review the policiesand efforts of the government in supporting the nutritional fullness of low-income communities. Datawere garnered through in-depth interviews, Focus Group Discussion (FGP), and policy documentation. These data were then analyzed using an interactive model analysis. Findings suggest that the fullness of community nutrition is very low, far from the standard of nutrition setet. Complexities also hindered the policy enactment at the national level for nutrient fullness and safe food consumption. Based on the study, we suggest these four strategic plans: policy review on food and nutrition, stabilization andmonitoring, providing community training and empowerment, and evaluation programs. © 2025 American Institute of Physics Inc.. All rights reserved.
Department of Cullinary and Fashion Education, Faculty of Engineering, Universitas Negeri Malang, Jl. Semarang 5, Malang, East Java, Malang, Indonesia
